Antelope, cooked

Caloric Value
510 cal
Carbohydrates
Protein
Fat
0.0 g
100.1 g
9.1 g
Caloric Value
510 cal
Carbohydrates
0.0 g
Protein
100.1 g
Fat
9.1 g

Serving
piece (340.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
510 kcal
2,135 kJ
Fat
9.1 g
Saturated Fats
3.3 g
Monounsaturated Fats
2.1 g
Polyunsaturated Fats
2.0 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
100.1 g
Dietary Fiber
0.0 g
Cholesterol
428.4 mg
Sodium
0.2 g
Water
224.1 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.9 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
2.5 mg
Vitamin B3
0.0 mg
Vitamin B5
0.0 mg
Vitamin B6
0.0 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
13.6 mg
Copper
0.7 mg
Iron
14.3 mg
Magnesium
95.2 mg
Manganese
< 0.1 mg
Phosphorus
714.0 mg
Potassium
1,264.8 mg
Selenium
< 0.1 mg
Zinc
5.7 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 510 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
12,808
Steps
Walking
2 h 32 min
Walking
Running
49 min
Running
Cycling
2 h 13 min
Cycling

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