Baby Food: Calories & Nutrition Facts
During the first year of life, breast milk or formula provides for the majority of an infant’s nutritional needs. Baby food items such as cereal, fruit and vegetables can be used, however, to supplement the diet and to provide additional fats, protein, vitamins and minerals. In this section you will receive insight into the nutritional value of baby food for infants.
When to Switch
Making the switch from breast milk or formula to solid baby food is a decision each mother must make for herself. The World Health Organization, however, recommends that infants be breastfed for at least six months for optimal growth and development. After this time you can begin incorporating baby food into your infant’s diet, making an effort to balance his intake of carbs, fats and protein.Nutritional Needs of Infants
According to the World Health Organization, infants require about 40% of their daily food energy from carbohydrate – by two years of age, this need increases to 55%. To ensure that your baby gets the nutrients he needs, pay attention to the calorie calculator for each item in this category to determine its carb content as well as its content for vitamins and minerals.
When it comes to baby food you have the option of purchasing commercial foods or making your own at home. Balanced nutrition is incredibly important for infants, however, so consider this when making your decision. Commercial baby foods are made with specific carbohydrate, fat, protein, vitamin and mineral content which you will see in the calorie calculator provided.