Amber, 40
-40 lb
Duck Liver, raw
Caloric Value
60 cal
Carbohydrates
Protein
Fat
1.6 g
8.2 g
2.0 g
Caloric Value
60 cal
Carbohydrates
1.6 g
Protein
8.2 g
Fat
2.0 g
Serving
whole (44.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
60 kcal
251 kJ
Fat
2.0 g
Saturated Fats
0.6 g
Monounsaturated Fats
0.3 g
Polyunsaturated Fats
0.3 g
Carbohydrates
1.6 g
Sugars
0.0 g
Protein
8.2 g
Dietary Fiber
0.0 g
Cholesterol
226.6 mg
Sodium
< 0.1 g
Water
31.6 g
Vitamins
per Serving
Vitamin A
5.3 mg
Vitamin B1
0.2 mg
Vitamin B11
0.3 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.4 mg
Vitamin B3
2.9 mg
Vitamin B5
2.7 mg
Vitamin B6
0.3 mg
Vitamin C
2.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg
Minerals
per Serving
Calcium
4.8 mg
Copper
2.6 mg
Iron
13.4 mg
Magnesium
10.6 mg
Manganese
0.1 mg
Phosphorus
118.4 mg
Potassium
101.2 mg
Selenium
< 0.1 mg
Zinc
1.4 mg
