Amber, 40
-40 lb
Duck Meat, raw
Caloric Value
5,123 cal
Carbohydrates
Protein
Fat
0.0 g
145.7 g
498.8 g
Caloric Value
5,123 cal
Carbohydrates
0.0 g
Protein
145.7 g
Fat
498.8 g
Serving
whole (1,268.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
5,123 kcal
21,448 kJ
Fat
498.8 g
Saturated Fats
167.6 g
Monounsaturated Fats
237.0 g
Polyunsaturated Fats
64.4 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
145.7 g
Dietary Fiber
0.0 g
Cholesterol
963.7 mg
Sodium
0.8 g
Water
615.0 g
Vitamins
per Serving
Vitamin A
0.6 mg
Vitamin B1
2.5 mg
Vitamin B11
0.2 mg
Vitamin B12
< 0.1 mg
Vitamin B2
2.7 mg
Vitamin B3
49.9 mg
Vitamin B5
12.1 mg
Vitamin B6
2.4 mg
Vitamin C
35.5 mg
Vitamin D
< 0.1 mg
Vitamin E
8.9 mg
Vitamin K
< 0.1 mg
Minerals
per Serving
Calcium
139.5 mg
Copper
3.0 mg
Iron
30.4 mg
Magnesium
190.2 mg
Manganese
0.2 mg
Phosphorus
1,762.5 mg
Potassium
2,650.1 mg
Selenium
0.2 mg
Zinc
17.2 mg
