Amber, 40
-40 lb
Quail Egg
Caloric Value
14 cal
Carbohydrates
Protein
Fat
< 0.1 g
1.2 g
1.0 g
Caloric Value
14 cal
Carbohydrates
< 0.1 g
Protein
1.2 g
Fat
1.0 g
Serving
egg (9.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
14 kcal
60 kJ
Fat
1.0 g
Saturated Fats
0.3 g
Monounsaturated Fats
0.4 g
Polyunsaturated Fats
0.1 g
Carbohydrates
< 0.1 g
Sugars
< 0.1 g
Protein
1.2 g
Dietary Fiber
0.0 g
Cholesterol
76.0 mg
Sodium
< 0.1 g
Water
6.7 g
Vitamins
per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg
Minerals
per Serving
Calcium
5.8 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
1.2 mg
Manganese
< 0.1 mg
Phosphorus
20.3 mg
Potassium
11.9 mg
Selenium
< 0.1 mg
Zinc
0.1 mg
