Amber, 40
-40 lb
Veal Kidneys, cooked
Caloric Value
300 cal
Carbohydrates
Protein
Fat
0.0 g
48.4 g
10.4 g
Caloric Value
300 cal
Carbohydrates
0.0 g
Protein
48.4 g
Fat
10.4 g
Serving
serving (184.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
300 kcal
1,256 kJ
Fat
10.4 g
Saturated Fats
3.2 g
Monounsaturated Fats
2.3 g
Polyunsaturated Fats
2.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
48.4 g
Dietary Fiber
0.0 g
Cholesterol
1,455.4 mg
Sodium
0.2 g
Water
124.5 g
Vitamins
per Serving
Vitamin A
0.4 mg
Vitamin B1
0.3 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
3.7 mg
Vitamin B3
8.5 mg
Vitamin B5
1.6 mg
Vitamin B6
0.3 mg
Vitamin C
14.7 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg
Minerals
per Serving
Calcium
53.4 mg
Copper
0.7 mg
Iron
5.6 mg
Magnesium
44.2 mg
Manganese
0.2 mg
Phosphorus
684.5 mg
Potassium
292.6 mg
Selenium
0.2 mg
Zinc
7.8 mg
