Amber, 40
-40 lb
Veal Thymus, cooked
Caloric Value
35 cal
Carbohydrates
Protein
Fat
0.0 g
6.4 g
0.9 g
Caloric Value
35 cal
Carbohydrates
0.0 g
Protein
6.4 g
Fat
0.9 g
Serving
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
35 kcal
148 kJ
Fat
0.9 g
Saturated Fats
0.3 g
Monounsaturated Fats
0.3 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
6.4 g
Dietary Fiber
0.0 g
Cholesterol
99.1 mg
Sodium
< 0.1 g
Water
20.8 g
Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.0 mg
Vitamin B5
0.3 mg
Vitamin B6
< 0.1 mg
Vitamin C
11.2 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
0.0 mg
Minerals
per Serving
Calcium
1.1 mg
Copper
< 0.1 mg
Iron
0.4 mg
Magnesium
6.8 mg
Manganese
< 0.1 mg
Phosphorus
177.4 mg
Potassium
123.1 mg
Selenium
< 0.1 mg
Zinc
0.6 mg
