Baker's Yeast, dry

Caloric Value
13 cal
Carbohydrates
Protein
Fat
1.6 g
1.6 g
0.3 g
Caloric Value
13 cal
Carbohydrates
1.6 g
Protein
1.6 g
Fat
0.3 g

Serving
tsp. (4.0 g) tbsp. (12.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
13 kcal
54 kJ
Fat
0.3 g
Saturated Fats
< 0.1 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
< 0.1 g
Carbohydrates
1.6 g
Sugars
0.0 g
Protein
1.6 g
Dietary Fiber
1.1 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
0.2 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.4 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.2 mg
Vitamin B3
1.6 mg
Vitamin B5
0.5 mg
Vitamin B6
< 0.1 mg
Vitamin C
< 0.1 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
1.2 mg
Copper
< 0.1 mg
Iron
< 0.1 mg
Magnesium
2.2 mg
Manganese
< 0.1 mg
Phosphorus
25.5 mg
Potassium
38.2 mg
Selenium
< 0.1 mg
Zinc
0.3 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 13 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
326
Steps
Walking
4 min
Walking
Running
1 min
Running
Cycling
3 min
Cycling

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