Caramels

Caloric Value
39 cal
Carbohydrates
Protein
Fat
7.8 g
0.5 g
0.8 g
Caloric Value
39 cal
Carbohydrates
7.8 g
Protein
0.5 g
Fat
0.8 g

Serving
bonbon (10.1 g) serving (40.0 g) package (71.0 g) cup (252.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
39 kcal
162 kJ
Fat
0.8 g
Saturated Fats
0.3 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.4 g
Carbohydrates
7.8 g
Sugars
6.6 g
Protein
0.5 g
Dietary Fiber
0.0 g
Cholesterol
0.7 mg
Sodium
< 0.1 g
Water
0.9 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
< 0.1 mg
Vitamin B3
< 0.1 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
< 0.1 mg
Vitamin D
0.0 mg
Vitamin E
< 0.1 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
13.9 mg
Copper
< 0.1 mg
Iron
< 0.1 mg
Magnesium
1.7 mg
Manganese
< 0.1 mg
Phosphorus
11.5 mg
Potassium
21.6 mg
Selenium
< 0.1 mg
Zinc
< 0.1 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 39 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
969
Steps
Walking
12 min
Walking
Running
4 min
Running
Cycling
10 min
Cycling

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