Ground Lamb, cooked

Caloric Value
886 cal
Carbohydrates
Protein
Fat
0.0 g
77.5 g
61.5 g
Caloric Value
886 cal
Carbohydrates
0.0 g
Protein
77.5 g
Fat
61.5 g

Serving
serving (313.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
886 kcal
3,709 kJ
Fat
61.5 g
Saturated Fats
25.4 g
Monounsaturated Fats
26.0 g
Polyunsaturated Fats
4.4 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
77.5 g
Dietary Fiber
0.0 g
Cholesterol
303.6 mg
Sodium
0.3 g
Water
172.4 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
0.3 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.8 mg
Vitamin B3
21.0 mg
Vitamin B5
2.1 mg
Vitamin B6
0.4 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
0.4 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
68.9 mg
Copper
0.4 mg
Iron
5.6 mg
Magnesium
75.1 mg
Manganese
< 0.1 mg
Phosphorus
629.1 mg
Potassium
1,061.1 mg
Selenium
< 0.1 mg
Zinc
14.6 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 886 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
22,246
Steps
Walking
4 h 25 min
Walking
Running
1 h 24 min
Running
Cycling
3 h 52 min
Cycling

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