Haddock, raw

Caloric Value
143 cal
Carbohydrates
Protein
Fat
0.0 g
31.5 g
0.9 g
Caloric Value
143 cal
Carbohydrates
0.0 g
Protein
31.5 g
Fat
0.9 g

Serving
fillet (193.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
143 kcal
598 kJ
Fat
0.9 g
Saturated Fats
0.2 g
Monounsaturated Fats
0.1 g
Polyunsaturated Fats
0.3 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
31.5 g
Dietary Fiber
0.0 g
Cholesterol
104.2 mg
Sodium
0.4 g
Water
160.9 g

Vitamins

per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.1 mg
Vitamin B3
6.5 mg
Vitamin B5
0.8 mg
Vitamin B6
0.5 mg
Vitamin C
0.0 mg
Vitamin D
< 0.1 mg
Vitamin E
0.9 mg
Vitamin K
< 0.1 mg

Minerals

per Serving
Calcium
21.2 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
40.5 mg
Manganese
< 0.1 mg
Phosphorus
438.1 mg
Potassium
552.0 mg
Selenium
< 0.1 mg
Zinc
0.6 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 143 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
3,587
Steps
Walking
43 min
Walking
Running
14 min
Running
Cycling
37 min
Cycling

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