Amber, 40
-40 lb
Oriental Radish, cooked
Caloric Value
25 cal
Carbohydrates
Protein
Fat
5.0 g
1.0 g
0.4 g
Caloric Value
25 cal
Carbohydrates
5.0 g
Protein
1.0 g
Fat
0.4 g
Serving
cup (147.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
25 kcal
105 kJ
Fat
0.4 g
Saturated Fats
0.1 g
Monounsaturated Fats
< 0.1 g
Polyunsaturated Fats
0.2 g
Carbohydrates
5.0 g
Sugars
2.7 g
Protein
1.0 g
Dietary Fiber
2.4 g
Cholesterol
0.0 mg
Sodium
0.4 g
Water
139.7 g
Vitamins
per Serving
Vitamin A
0.0 mg
Vitamin B1
0.0 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.2 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
22.2 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
< 0.1 mg
Minerals
per Serving
Calcium
25.0 mg
Copper
0.1 mg
Iron
0.2 mg
Magnesium
13.2 mg
Manganese
< 0.1 mg
Phosphorus
35.3 mg
Potassium
419.0 mg
Selenium
< 0.1 mg
Zinc
0.2 mg
