Amber, 40
-40 lb
Oyster, cooked
Caloric Value
41 cal
Carbohydrates
Protein
Fat
2.5 g
4.7 g
1.2 g
Caloric Value
41 cal
Carbohydrates
2.5 g
Protein
4.7 g
Fat
1.2 g
Serving
whole (25.0 g)
serving (85.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
41 kcal
171 kJ
Fat
1.2 g
Saturated Fats
0.3 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.4 g
Carbohydrates
2.5 g
Sugars
0.0 g
Protein
4.7 g
Dietary Fiber
0.0 g
Cholesterol
25.0 mg
Sodium
< 0.1 g
Water
16.0 g
Vitamins
per Serving
Vitamin A
< 0.1 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
0.1 mg
Vitamin B3
0.9 mg
Vitamin B5
0.2 mg
Vitamin B6
< 0.1 mg
Vitamin C
3.2 mg
Vitamin D
0.0 mg
Vitamin E
0.2 mg
Vitamin K
< 0.1 mg
Minerals
per Serving
Calcium
4.0 mg
Copper
0.7 mg
Iron
2.3 mg
Magnesium
11.0 mg
Manganese
0.3 mg
Phosphorus
60.8 mg
Potassium
75.5 mg
Selenium
< 0.1 mg
Zinc
8.3 mg
