Pork Ears, cooked

Caloric Value
184 cal
Carbohydrates
Protein
Fat
0.2 g
17.7 g
12.0 g
Caloric Value
184 cal
Carbohydrates
0.2 g
Protein
17.7 g
Fat
12.0 g

Serving
whole (111.0 g) serving (422.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
184 kcal
771 kJ
Fat
12.0 g
Saturated Fats
4.3 g
Monounsaturated Fats
5.5 g
Polyunsaturated Fats
1.3 g
Carbohydrates
0.2 g
Sugars
0.0 g
Protein
17.7 g
Dietary Fiber
0.0 g
Cholesterol
99.9 mg
Sodium
0.2 g
Water
80.6 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
0.0 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
0.6 mg
Vitamin B5
< 0.1 mg
Vitamin B6
< 0.1 mg
Vitamin C
0.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
20.0 mg
Copper
< 0.1 mg
Iron
1.7 mg
Magnesium
7.8 mg
Manganese
< 0.1 mg
Phosphorus
26.6 mg
Potassium
44.4 mg
Selenium
< 0.1 mg
Zinc
0.2 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 184 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
4,628
Steps
Walking
55 min
Walking
Running
18 min
Running
Cycling
48 min
Cycling

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