Amber, 40
-40 lb
Quail Meat, cooked
Caloric Value
1,028 cal
Carbohydrates
Protein
Fat
0.0 g
113.7 g
63.9 g
Caloric Value
1,028 cal
Carbohydrates
0.0 g
Protein
113.7 g
Fat
63.9 g
Serving
pounds (453.0 g)
oz. (28.3 g)
grams
Nutrition Facts
per Serving
Caloric Value
1,028 kcal
4,305 kJ
Fat
63.9 g
Saturated Fats
17.9 g
Monounsaturated Fats
22.2 g
Polyunsaturated Fats
15.8 g
Carbohydrates
0.0 g
Sugars
0.0 g
Protein
113.7 g
Dietary Fiber
0.0 g
Cholesterol
389.6 mg
Sodium
0.2 g
Water
271.8 g
Vitamins
per Serving
Vitamin A
0.3 mg
Vitamin B1
1.0 mg
Vitamin B11
< 0.1 mg
Vitamin B12
< 0.1 mg
Vitamin B2
1.4 mg
Vitamin B3
35.9 mg
Vitamin B5
0.0 mg
Vitamin B6
2.8 mg
Vitamin C
10.4 mg
Vitamin D
< 0.1 mg
Vitamin E
3.2 mg
Vitamin K
< 0.1 mg
Minerals
per Serving
Calcium
68.0 mg
Copper
2.7 mg
Iron
20.1 mg
Magnesium
99.7 mg
Manganese
0.0 mg
Phosphorus
1,263.9 mg
Potassium
978.5 mg
Selenium
< 0.1 mg
Zinc
14.0 mg
