Radish Seeds, sprouted

Caloric Value
16 cal
Carbohydrates
Protein
Fat
1.4 g
1.4 g
1.0 g
Caloric Value
16 cal
Carbohydrates
1.4 g
Protein
1.4 g
Fat
1.0 g

Serving
cup (38.0 g) oz. (28.3 g) grams

Nutrition Facts

per Serving
Caloric Value
16 kcal
68 kJ
Fat
1.0 g
Saturated Fats
0.3 g
Monounsaturated Fats
0.2 g
Polyunsaturated Fats
0.4 g
Carbohydrates
1.4 g
Sugars
0.0 g
Protein
1.4 g
Dietary Fiber
0.0 g
Cholesterol
0.0 mg
Sodium
< 0.1 g
Water
34.2 g

Vitamins

per Serving
Vitamin A
0.0 mg
Vitamin B1
< 0.1 mg
Vitamin B11
< 0.1 mg
Vitamin B12
0.0 mg
Vitamin B2
< 0.1 mg
Vitamin B3
1.1 mg
Vitamin B5
0.3 mg
Vitamin B6
0.1 mg
Vitamin C
11.0 mg
Vitamin D
0.0 mg
Vitamin E
0.0 mg
Vitamin K
0.0 mg

Minerals

per Serving
Calcium
19.4 mg
Copper
< 0.1 mg
Iron
0.3 mg
Magnesium
16.7 mg
Manganese
< 0.1 mg
Phosphorus
42.9 mg
Potassium
32.7 mg
Selenium
< 0.1 mg
Zinc
0.2 mg

Calorie Breakdown

Carbohydrates
Protein
Fat

How to burn 16 calories?

Based on a 35-year-old female who is 5'7'' tall and weighs 144 lb.
Steps
410
Steps
Walking
5 min
Walking
Running
2 min
Running
Cycling
4 min
Cycling

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